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Scott's Stuffing Recipie:
For 11 Pound Turkey
One 12 OZ. Box Grand Union 10 Minute Stuffing Mix Chicken Flavored
Contents of seasoning packets
Half Stick I Can't Believe It's Not Butter
1 Cup Water
2/3 Cup White Wine
Stir in Bread Crumbs
Add teaspoon garlic powder, teaspoon oregano, teapoon Italian seasoning, teaspoon basil;
Two Chopped Onions
Four Tablespoon Chopped Garlic
Two Diced Apples
One Diced Red Pepper
Chinese Five Spice, Curry Powder and Cinnemon lightly
Mix all these ingredients together.
Place in clean Turkey just before cooking.
Follow instructions for cooking Turkey.
REMEMBER DO NOT LEAVE THE STUFFING IN THE TURKEY AFTER SERVING, BUT TO STORE IT SEPERATELY.
Latest Modification of Stuffing Recipie Thanksgiving 2001:
I first put two and a half cups of white wine in a three-quart pot. I added two sticks of margarine. I started heating it on medium heat. I added six diced gloves of garlic, two chopped and diced medium onions, two peeled and diced medium golden delicious apples, one diced red pepper, dashes of garlic powder, ground black pepper, celery salt, Basil, Oregano, Italian spices, thyme, rosemary, Indian Hot curry, Chinese five spice, cinnamon, chicken and meat seasoning, and two chicken bouillon cubes. I let this all simmer over medium heat for fifteen minutes stirring occasionally. After that I added a half box about six ounces of sliced mushrooms, and I simmered another fifteen minutes. Right before dinner, I added a 14-ounce bag of Arnolds premium corn bread stuffing and stirred it off the heat until the moisture was absorbed and the stuffing was fluffy.