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Scott's Stuffing Recipie:

For 11 Pound Turkey

One 12 OZ. Box Grand Union 10 Minute Stuffing Mix Chicken Flavored

Contents of seasoning packets

Half Stick I Can't Believe It's Not Butter

1 Cup Water

2/3 Cup White Wine

Stir in Bread Crumbs

Add teaspoon garlic powder, teaspoon oregano, teapoon Italian seasoning, teaspoon basil;

Two Chopped Onions

Four Tablespoon Chopped Garlic

Two Diced Apples

One Diced Red Pepper

Chinese Five Spice, Curry Powder and Cinnemon lightly

Mix all these ingredients together.

Place in clean Turkey just before cooking.

Follow instructions for cooking Turkey.

REMEMBER DO NOT LEAVE THE STUFFING IN THE TURKEY AFTER SERVING, BUT TO STORE IT SEPERATELY.

Latest Modification of Stuffing Recipie Thanksgiving 2001:

I first put two and a half cups of white wine in a three-quart pot. I added two sticks of margarine. I started heating it on medium heat. I added six diced gloves of garlic, two chopped and diced medium onions, two peeled and diced medium golden delicious apples, one diced red pepper, dashes of garlic powder, ground black pepper, celery salt, Basil, Oregano, Italian spices, thyme, rosemary, Indian Hot curry, Chinese five spice, cinnamon, chicken and meat seasoning, and two chicken bouillon cubes. I let this all simmer over medium heat for fifteen minutes stirring occasionally. After that I added a half box about six ounces of sliced mushrooms, and I simmered another fifteen minutes. Right before dinner, I added a 14-ounce bag of Arnold’s premium corn bread stuffing and stirred it off the heat until the moisture was absorbed and the stuffing was fluffy.