Scott's Stuffing Recipe for Arnold Premium Stuffing:
For about 14 Pound Turkey
Heat one 14 ounce can of chicken broth plus 5 ounces of white wine
along with two sticks of butter or margarine
Add dashes about 1/4 teaspoon of garlic powder, oregano, Italian seasoning, basil, sesame oil, Angostura bitters and two chicken bouillon cubes
Two Peeled and Chopped Medium Onions
Four Cloves of Chopped Garlic or one Clove of chopped elephant garlic
Two Peeled and Diced Medium Apples
One Diced Red Pepper
One 6.5 ounce dry can of black pitted olives drained cut in half
Add dashes of Chinese Five Spice, India Hot Curry Powder, chicken and meat seasoning, ground black pepper, celery salt, Old Bay Seasoning, thyme, rosemary, coriander, cumin, and Cinnamon
Add one half box of six ounces of sliced fresh mushrooms
Mix all these ingredients together in the heated liquid and bring to a boil and then simmer for 25 minutes over low heat.
Remove from heat after 25 minutes
Add One 14 Ounce Bag of Arnold Premium Herb Seasoned Stuffing or other like amount of stuffing such
as corn bread stuffing and toss lightly with a fork or wooden spoon until moist throughout and it is then ready to eat.
IF COOKED IN THE TURKEY REMEMBER DO NOT LEAVE THE STUFFING IN THE TURKEY AFTER SERVING, BUT TO STORE IT SEPARATELY.
Latest Modification of Stuffing Recipe Thanksgiving 2005: